Panchagavya

About this preparation

Benefits from the Farmer Learning guide • Supports plant growth. • Helps reduce flower and young-fruit drop. • Helps improve seed quality. • Supports increased crop yield. These are the uses described in the preparation guide. Results depend on the crop, growing conditions and correct use. Preparation guide: https://drive.google.com/file/d/1C0zax41ZH1GVuAfGQWD_t0Ju0yRb5X1R/view Panchagavya is a traditional cow-based natural-farming preparation used to support crop growth and nutrition. This manufacturer's label lists cow dung, cow ghee, cow milk, cow curd, cow urine, palm wine, pumpkin, banana, coconut water and sugarcane juice. Recipes differ among producers; these are the ingredients shown for this product, not a claim that every Panchagavya uses the same recipe. TNAU describes Panchagavya as a fermented agricultural input with potential growth-supporting properties and provides foliar-use guidance. This background is not a batch-specific nutrient analysis, certification or guaranteed yield claim. Label directions: add 30 ml per 1 litre of water (450 ml for 15 litres). This corresponds to the 3% dilution described in TNAU foliar guidance. Mix well and strain before spraying to prevent nozzle blockage. First test a small crop area; ask for crop-stage timing and do not automatically extend foliar directions to seed treatment or irrigation, which can require different guidance. For agricultural use only; do not consume or use as human or animal medicine. Handle hygienically and keep away from food and feed. Manufacturing/expiry fields on the supplied images are blank. Confirm actual batch dates, usable shelf life, pack size and condition with the supplier. Research reference: TNAU Agritech, Panchagavya: https://agritech.tnau.ac.in/org_farm/orgfarm_panchakavya.html